I started my cookie baking yesterday. I was so focused I didn't take any pictures. So I'll post the very, top sercret recipe instead.
Ginger Cookies
3/4 cup shortening
1 cup brown sugar
1/4 cup molassess - spray your messuring cup with cookie spray before hand. Molassess will slide right out.
1 egg
2 cups flour
2 tsp baking soda
1/4 tsp salt
1 tsp each of: Cinnamon - Cloves - Ginger
Cream the first four ingredients. Stir in mixed dry ingredients. Shape into balls - roll in white sugar - place on lightly greased cookie sheet and give them a little 2 finger pat. Just to knock them down to half the hight. They will spread out the rest when they cook. Rolling them into smaller balls makes traditional sized ginger snaps. BAKE at 375 for 9 minutes. (If mixing by hand or using anything other than a Kitchen Aid - make one batch at a time)
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