My boys are watching the documentary "DIVE!" today. (It can be streamed free on Netflix.) It's a profound look at how much food is wasted in today's society. It gives the statistic that 1/2 of all food produced is wasted.
The movie brings to light the current issue of food waste, but also a gives a history of how our parents and grandparents were taught and raised to value, preserve and not over indulge in food. In the last 40 years the perception of food has changed. Somewhere in those 4 decades a fear of handling and preparing fresh, whole food was ignited. With the creation of convenience food a whole generation was left out of the knowledge of food handling and food preparation. Plus, the more is better and increased portion size warped our value of food. My own two cents... the feminist movement moved women out of their homes. 'nuff said.
The statistics in the documentary stuck with my oldest (11) and made him pause in thought. My 6 year old was shocked the grocery store would throw out a whole carton of eggs just because one was cracked. My 8 year old thinks a good way to practice what he learned would be to not waste food at meals.
After my second time of watching it, I got teary eyed and it re-kindled in me a desire to make sure my kids understand fresh, whole foods. That they know where to find them, what to look for, how the handle them and how to prepare them.
This is one of those movies up there on the must see list with; Agenda, IndoctiNation, Super Size Me, and Ben Stein's Expelled.
Enjoy the trailer...
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