Manicotti... Mmmmmm.

One of the only things I've learned to batch cook is Manicotti.  So, the other day I made 5 pans of three cheese, stuffed Manicotti. (gave two away)  I used 80 oz of Cottage Cheese, 5 cups of Mozzarella, 1 2/3 cups of Parmesan, 4 boxes of Manicotti noodles, 5 cans of Marinara sauce and some Parsley.  Fill, cover and freeze.  (no boiling the noodles)

I'm cooking one tonight.  It's been thawing overnight and then on the counter.  The noodles are already soft.  I think that's just amazing!