I've heard Kale is all the rage. I know a few people who have made Kale chips. I've been curious about this and finally gave it a try.
I started with some Green Barn Kale and trimmed it.
Broke it into pieces.
Spread some Olive Oil and Kosher salt on it.
Baked it at 375 because I already had potatoes cooking and I have one oven and the Kale was just going to have to deal with 25 extra degrees.
About 10 minutes later I had very crisp, very salty baked Kale. I might try it again but use WAY less salt. It's not terrible but it's not awesome yet either.
It's "GREEN" I'll pass !!!
ReplyDeleteHahaha Uncle!
DeleteYou are funny.
At least you will eat broccoli stems.
There's hope yet.
I want to make a successful batch of sweet potato chips!
ReplyDeleteI tried making those last year. Mine never got very firm. Since no one else in my family will eat them I gave up and just bake them and eat them for snack. Let me know if you get them to turn out someday.
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